Pacific Red Ale
500ml (2.0 standard drinks)
A fresh and hoppy fusion of spicy, citrus NZ hops and the unmistakable floral and orange notes of American Amarillo. This amber red ale is moderately bitter with a smooth malt base consisting of pale ale, crystal malts and roasted barley. It is fermented using the American Chico strain of yeast and is the ideal everyday session beer
A versatile ale that compliments fish, chicken, seafood, pasta, barbecue, spicy foods: in fact, almost any savoury dish!